Best answer: Is French or Italian red wine better?

What is the difference between French and Italian wines?

French winemakers use French oak barrels as their way of aging (go figure), which is considered the most traditional method. Contrastingly, Italians today tend to use more American oak in their aging process. This creates a wine with softer tannins and a smoother mouthfeel.

Is French wine better?

As cool-climate wines, French wines are lighter-bodied, lower in alcohol, and higher in acidity than warm-climate wines, such as many of California’s wines. These characteristics enable many French wines to accompany food more graciously than do the fuller-bodied, high-alcohol American wines.

Are Italian wines better for you?

Antioxidants in Italian wine are proven to stop bad cholesterol from accumulating, as well as lowering the risk of blood clots and diabetes. The procyanidins in red wine that promote a healthy heart also promote lower cholesterol.

Why is French wine so good?

France has a cool-to-temperate climate as well, which brings out more nuanced flavors such as brighter fruit and acidity. This is in contrast to many New World wines with sweeter, juicier fruit notes and higher alcohol.

Why does wine in Italy taste better?

The fact of the matter is that Italians prefer wines with lower alcohol, lighter body, and higher acidity. In enogastronomic context, those wines simply tend to taste better to most people — especially when they are tasted with no pretense or social pressure.

THIS IS FUNNING:  Best answer: Did France send criminals to Louisiana?

Why is wine in Italy so good?

Italy is simply located in the perfect place on Earth for the flourishing of wine grapes. Each native Italian grape has its own unique character, taste, and texture. With some estimates of 2,000 native grape varietals in Italy, there is certainly an Italian wine for any persons taste.

Why are Italian wines so good?

These qualities in Italian wine, and all wine, come from 4 simple variables: the grape, the soil and climate the grape was grown in and the culture (such as winemaking), that bring them all together. … Grapes undiluted with water are packed with flavor and texture, including tannin.