What region in France makes cheese?
Aquitaine. In the south-west corner of France, one will find the extremely fertile landscape that is perfect for dairy farming and cheese making. Aquitaine is mostly known for the Ossau-Iraty cheese, which is one of the only two sheep milk cheeses that has an AOC certification.
What cheese is made in France?
Protected designation of origin
|Cheese||Year designated appellation||Producing region|
|Cantal, Fourme de Cantal||1956||Auvergne|
|Camembert de Normandie||1983||Normandy|
|Cazelle de Saint Affrique||n/a||Midi-Pyrénées, Aveyron Department|
Is cheese part of French culture?
A good cheese – usually along with wine – is one of the important element of a French meal. … So it’s fair to say the French truly have a passion for cheese. They have been eating it for so long that they cannot imagine life without it. It’s a part of their culinary culture and lifestyle.
Why do the French eat cheese after meals?
When to Eat Cheese
An apéro is a casual social gathering where drinks and snacks are served. Cheese is eaten in moderation in France. It’s quality as opposed to quantity. Eating a little high quality cheese after your main meal will allow you to feel more satisfied, resulting in eating less cheese.
Why do the French eat cheese before dessert?
The French don’t like ending a meal with cheese, so they always follow it with dessert, which could even be just grapes.
Why do the French eat so much cheese?
Regular, early exposure to a wide variety of flavours, textures – not to mention some very funky smells – turns each generation of French children into adult connoisseurs. This is why French people love cheese so much.