How did food shortage cause the French Revolution?

What was the main cause of the outbreak of the French Revolution?

The upheaval was caused by widespread discontent with the French monarchy and the poor economic policies of King Louis XVI, who met his death by guillotine, as did his wife Marie Antoinette.

Why was the crop failure a cause of the French Revolution?

In the years 1787 – 1789, terrible weather, heavy rain, hard winters and too hot summers led to three very bad harvests in France. This led to peasants and farmers having smaller incomes, while food prices rose sharply. The poor harvests also meant that many French farmers became unemployed.

How did the drought cause the French Revolution?

In spring 1788 a drought struck France and lead to a poor grain harvest and subsequent famine. … Moreover, the drought came at a time when the nobility and the bourgeoisie were in a state of revolt or near revolt.

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What was an economic cause of the French Revolution?

Taxes were high and so were prices, but the wages were low. Unable to provide for their families the lower classes of France were also in an economical crisis, which was one of the things that drove them to revolt.

What are the main causes of revolution?

There are five elements that create an unstable social equilibrium: economic or fiscal strain, alienation and opposition among the elites, widespread popular anger at injustice, a persuasive shared narrative of resistance, and favorable international relations.

What were the main causes of French Revolution answer in points?

The most important causes of the French Revolution were the nation’s debt, the refusal of the nobility and the clergy to pay taxes, egalitarian philosophies, and high food costs.

What were the six causes of French Revolution Class 9?

Causes of the French Revolution:

  • Despotic rule of Louis XVI: He became the ruler of France in 1774. …
  • Division of French society: The French society was divided into three estates; first, second and third estates, respectively. …
  • Rising prices: The population of France had increased.

What made the food shortages in France worse than it already was?

A rapidly growing population had outpaced the food supply. A severe winter in 1788 resulted in famine and widespread starvation in the countryside. Rising prices in Paris brought bread riots. By 1789 France was broke.

Why were French farmers unproductive?


For several years, weather conditions had been difficult, leading to bad harvests. Rural taxes called “privilege seigneriaux” or seigniorial privileges, severely burdened farmers.

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How did the French Revolution influence food service development?

Following the revolution, the abolition of the guild system that controlled who could be a butcher, baker or cheesemaker and how they did their jobs made it easier to open restaurants. … Paris became the center of the new restaurant scene, which, to some degree, it remains today.

What caused a massive food shortage in France in the late 1700 1800’s?

Drought, flooding rainfalls or severe frosts could wipe out an entire harvest in a major crop-growing region, driving up the demand for crops from other regions. France’s food supplies were affected by poor harvests in 1769, 1770, 1775 and 1776.

What was the staple food for French citizens at the outbreak of the French Revolution?

Bread was the staple food for most French citizens and vitally important to the working class people of the country. Historians have noted that by 1789 peasant farmers and the working class of France were spending upwards of 90% of their daily income on just bread.