How can you tell if French toast is bad?
I like golden brown, but not particularly dark — overcooked eggs taste terrible. If the color is where it should be, flip the bread over and brown the other side; watch the heat and lower it as necessary. You want the surfaces of the French toast to be nicely browned and the interior just cooked.
Can bread be too stale for French toast?
The way French toast originated is that it was a way to use up day-old bread. … But it also turns out that slightly stale bread is actually the best for making French toast because stale bread absorbs more of the egg mixture than fresh bread will.
Should French toast be soggy in the middle?
The ideal French toast is browned and crispy on the outside and creamy on the inside. It is not dry and it is not soggy. It has a rich, custard flavor (without being too eggy), and is usually sweetened with sugar and garnished with maple or fruit syrup, fresh fruit, and butter — but it can be served savory as well.
How do you ruin French toast?
Watch your custard
Too much of the former can ruin the toast, leaving it soggy and undercooked. Meanwhile, you want to avoid adding in too much sugar as well. Because you’ll eventual cover your completed French toast in honey or maple syrup, excess sugar can result in overly saccharine slices.
Can you eat expired bread if it’s not moldy?
Bread that isn’t sealed and stored properly can become stale or dry. As long as there’s no mold, stale bread can still be eaten — but it may not taste as good as fresh bread.
Should bread be dry for French toast?
Ideally, the bread should be slightly stale. A drier bread will soak up all the custard. Bread can be left out with the wrapper open the day before cooking. If you find yourself in a pinch, dry your bread slices in a 275°F oven for 10 minutes before soaking them in the custard.
Can you toast stale bread?
Simply cut up the stale bread into cubes about 1/2″ square, and spread them out in a single layer on cookie sheets. (Use the kind with sides, sometimes called ‘jelly roll pans. ‘) You can either toast them in the oven as-is, or season them to taste.