Do the French eat a lot of fish?
The annual seafood consumption per capita in France is 34 kilos in wet weight. This is stagnating and even declining slightly these last years. However, 97% of French consumers do eat seafood, even though as much as 34% eat seafood at a low frequency; 2-3 times a month or less.
What fish do the French eat?
Cod, the Fish; Cabillaud or Morue de l’Atlantique on French Menus. Morue and Stockfish Rehydrated Cod. Cod is the Most Important Fish in the World and the Most Popular Fish in France. Carpe – Carp.
Which country eats the most fishes?
China has by far the largest seafood consumption footprint (65 million tonnes), followed by the European Union (13 million tonnes), Japan (7.4 million tonnes), Indonesia (7.3 tonnes) and the United States (7.1 million tonnes).
Do the French eat cod?
Without any question, cod is France’s favorite fish. French chefs do wonders with fresh cod’s flavorful, white, flaky, meat which is at its best when lightly cooked. Fresh cod will usually be simply served with a butter sauce, though sometimes a crème fraîche and white wine sauce may accompany fresh cod.
Does France eat seafood?
Each year, they consume an average of 34.5 kg per person, with 97% of French people eating seafood. This trend is set to continue, since 32% of French consumers say they intend to eat more seafood products.
Do the French eat crab?
Eating crab. … French seafood restaurants usually offer, in season, the two most popular local crabs the edible brown crab called the Crabe Tourteau and the European spider crab called the Crabe Araignée or Araignée de Mer.
Do the French eat shrimp?
Yes, shrimp. I’ve eaten enough meals with my American tour clients to know that shrimp is often the “least scary” seafood on the French menu.
Do French eat catfish?
The Wels Catfish, the European Catfish. Areas, where freshwater fishermen and women are at work like those who fish in the River Loire, will have plenty of wild catfish for the restaurant trade and these are the best. … Too big to eat; soon to be released.
What country eats the least fish?
Predictably, most of the world’s landlocked countries fall into the least fish-eating category, with the exceptions of Laos, Belarus, Czech Republic, Austria, and Switzerland, which consume between 10 and 20 pounds of fish per capita annually.
What US state eats the most fish?
#1 California. From San Diego in the south to Crescent City up north, all 840 miles of California’s coastline are home to a truly astounding array of seafood.
Which country consumes most salmon?
Most of the Northwestern countries eat salmon and rainbow trout. Belgium, Denmark, the FRG, the Netherlands, Norway, Sweden, Switzerland, and the UK have the highest consumption per caput of salmon. The consumption of canned salmon is also particularly high in Belgium, the Netherlands, and the UK.