Quick Answer: What are the names of fruits in French?

What are common fruits in France?

The main fruits grown in France are apples (58%), melons (10%), peaches and nectarines (10%), apricots (5%), and kiwifruits (5%), alongside smaller volumes of plums, strawberries, grapes, walnuts, and cherries.

What are the names of vegetables in French?

Learning French vocabulary for vegetables

English : Vegetables French : Les Legumes
Cabbage le chou
Carrot la carotte
Courgette (Zucchini) la courgette
Garlic l(e)’ail

Are all fruits feminine in French?

The word fruit in French is a masculine noun, and uses masculine articles with it. For example, the sentence ‘An apple is a fruit’ is Une pomme est un…

What vegetables name in French translation to earth apple?

Dates were called “finger apples.” An early word for a cucumber was one meaning “earth apple.” Similarly, “pomme” is French for apple, but “pomme de terre,” apple of the earth, means “potato.”

How do you spell fruit in French?

French translation of ‘fruit’

  1. (= food) (collective term) fruits mpl. fresh fruit les fruits frais.
  2. (= single item) fruit m. a piece of fruit un fruit.
  3. (= result of work) fruit m.

What’s orange in French?

orange → oranger, orange.

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Is Pear feminine in French?

leVocab on Twitter: “POIRE: the gender of the French word for pear is feminine..la poire #learnfrench #mfltwitterati #mflire http://t.co/r0zYKCRXsd”

What gender is Apple in French?

The gender of pomme is feminine. E.g. la pomme.

What fruit grows in the south of France?

Provence is the top region in France for fruit and vegetables, growing over half of the nations produce. Pretty much everything can be grown in the favourable climate, but the top products are the orchards of apples, pears, peaches, cherries, figs, apricots & plums.

Are pears popular in France?

Pears. Along with apples and cherries, France produces a large-scale production of pears. … There is a variety of wild pear species within the southwestern regions of France. Passe Crassane is a popular French pear that is usually enjoyed and used in French cuisine during the winter months.