What is a typical daily French diet?

What are typical French meals?

15 French meals you have to try

  • Steak frites. Voila – this simple, yet impressive recipe is inspired by French bistro cuisine. …
  • Chicken confit. …
  • French onion soup. …
  • Bouillabaisse. …
  • Salmon en papillote. …
  • Quiche Lorraine. …
  • Croque monsieur. …
  • Boeuf bourguignon.

Do French eat oatmeal?

Oatmeal is not part of a traditional French breakfast. I’ve never heard of anybody having it for breakfast in France.

What is a typical French lunch?

A typical French lunch will consist of: a starter (une entrée), such as a mixed salad, soup, some terrine or paté. A main course, (le plat principal), typically a choice of meat or fish, with potatoes, rice, pasta and/or vegetables; a cheese course (often a selection of local cheeses) and/or a dessert.

Do the French eat eggs?

Breakfast is called “le petit-déjeuner” in France, or “p’tit dej’” in modern spoken French, and in France, it’s usually a rather light meal. … We don’t typically eat eggs, cold-cuts nor drink juices or eat fruits or cheese for breakfast in France.

Do the French eat peanut butter?

Peanut butter is not at all a common food item in France. … But you don’t see a lot of peanut butter. It’s still “exotic” here. Little French boys and girls never grew up on PB&J sandwiches the way we did.

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