Why is cheese famous in France?
It is thought that the Romans introduced the first cheeses into France. It was the French monasteries that began to perfect the delicious tradition of French cheese. These monks were meticulous in creating these cheeses and their experimentation is where we came up with the numerous varieties that we have today.
Is Brie a French cheese?
Brie is a soft ripened, bloomy white rinded, creamy cow’s milk cheese whose recipe dates back to the 8th century. The famous French Cheese is named for the French province of Brie.
Which cheese originated in France?
Protected designation of origin
|Cheese||Year designated appellation||Producing region|
|Cantal, Fourme de Cantal||1956||Auvergne|
|Camembert de Normandie||1983||Normandy|
|Cazelle de Saint Affrique||n/a||Midi-Pyrénées, Aveyron Department|
How many French cheeses exist?
Every region in France supports a large population of milk-giving animals which provide the raw material for French cheese. Therefore, there are more than 400 French cheese varieties listed in France, which are usually classified into seven categories.