What would be on a French menu?

What are common French foods?

Top 5 foods in France

  • Cassoulet. One particular dish that gained popularity in southern France is Cassoulet. …
  • Oeufs en meurette. If you ever find yourself in Burgundy mid-morning then stop off for brunch and try this French version of poached eggs. …
  • Religieuse au chocolat. …
  • Baguette au fromage. …
  • Bouillabaisse.

What is a French entrée?

In France, the modern meaning of “entrée” on a restaurant menu is the small course that precedes the main course in a three-course meal, i.e., the course which in British usage is often called the “starter” and in American usage the “appetizer”.

What are table manners in France?

Food Etiquette For Surviving a French Dinner

  • Always take something (plus a French bottle) …
  • Make an effort with your outfit. …
  • Don’t dip directly into the nibbles. …
  • Don’t start anything until the host gives the go-ahead. …
  • Pay attention to bread-iquette. …
  • Always keep your hands on the table. …
  • Always eat with both a knife and fork.
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