What do French dip their fries in?
French fries are often salted, and are served with a variety of condiments, notably ketchup, curry, curry ketchup, curry sauce, hot or chili sauce, mustard, mayonnaise, salad cream, honey mustard, bearnaise sauce, tartar sauce, tzatziki, feta cheese, garlic sauce, fry sauce, burger sauce, ranch dressing, barbecue sauce …
Which country eats most chicken?
The countries with the highest volumes of poultry consumption in 2019 were:
- China (20 million tonnes),
- the US (19 million tonnes) and.
- Brazil (12 million tonnes).
Why are French fries so good?
To mimic the chain’s original oil blend, which was mostly beef tallow, the oil is laced with chemical flavoring to replicate that mouthwatering smell. In other words, the delicious scent we know and love is actually the smell of potatoes cooked in beef fat, an aroma so powerful it makes the fries seem even tastier!
Who invented chips?
Why are French fries called chips in England?
To make that make sense, the potato chip (american parlance) was invented because someone was complaining that the chips that a chip-vendor was selling (UK parlance) were too thick. So he sliced them extra thin to spite him, but he ended up making crisps (UK Parlance) and we kept the name of Chips (American parlance).