Best answer: What time of day do the French eat crepes?

What time of day are crêpes eaten in France?

Crêpes are eaten at any time of day, whether for breakfast, lunch or dinner. A popular variety of savory crêpe is the galette saucisse, a traditional Brittany region recipe which involves a savory crêpe wrapped around a sausage. The galette saucisse is very much the French version of a hot dog or a pig-in-a-blanket.

Do the French eat crepes for breakfast?

Crepes are not breakfast food in France.

Sweet Crepes and savoury buckwheat crepe are almost always served for lunch and dinner- Sweet crepes for dessert or snack and buckwheat crepes as a main meal at a restaurant or creperie.

Why do French people eat crêpes on February 2?

On 2 February every year, French people eat crêpes to celebrate a long-standing holiday called La Chandeleur, or Candlemas, in English. The Christian holiday has pagan roots. It celebrated the midway point of winter and warmer days ahead with round-shaped crêpes representing the sun, and the prosperity of harvest.

Why did the French eat crêpes yesterday?

It’s a religious holiday in France that nowadays basically just involves people eating a lot of crêpes. Why crêpes? Well there’s a lot of history to this day – more on this later – but in short, it was a good way to use up the extra wheat ahead of the new harvest.

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Are crepes German or French?

The word, like the pancake itself, is of French origin, deriving from the Latin crispa, meaning “curled.” While crêpes originate from Brittany, a region in the northwest of France, their consumption is nowadays widespread in France and is considered the national dish.

Are crepes French or Italian?

Although crepes are generally considered to be French, my northern Italian ancestors have been making them for generations. When my grandparents left the “Old Country” at the turn of the century, crepe recipes, like all of their other Italian family recipes and traditions, came with them.