Frequent question: Who introduced this dessert to France when?

Who made the first French dessert?

One of the most emblematic desserts in France was invented by the pastry chef Marie-Antoine Karem – the court chef of George IV and Emperor Alexander I.

When did the French start making desserts?

1 Time Frame

The French perfected the craft of dessert making during the 17th and 18th centuries. Antonin Carême, considered the first “celebrity chef,” created elaborate dessert sculptures for royalty.

When was French pastry invented?

It is believed that the foliated pastry was invented in 1630 by a French painter. In 1638 France tasted tartelettes amandine for the first time.

What is the first dessert made?

Indeed, the custard is known to be one of the first desserts ever eaten in the middle ages. The next few reported desserts include apple pies in 1381 and gingerbread in the 1400s. Up until the 17th century, desserts were meshed together with savory dishes and were used as nothing more than palate cleansers.

Why is France famous for desserts?

When the gods and goddesses of pastries and desserts came down to earth, they settled down in France. With their glorious blinding presence and golden spoons and ladles, they taught the locals how to make fluffy meringues and mousses, luscious cakes, and divine crème brûlées. The result is French pastry as we know it.

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What was the first pastry ever made?

The Ancient Egyptians created the first example of what we know as pies today. Later on, closer to the 5th Century BC, the Ancient Greeks were believed to invent pie pastry as it is mentioned in the plays of the writer Aristophanes and it was possible to work as a pastry chef in this era, a separate trade to a baker.