How is Quiche Lorraine typically served in France?

How is quiche served in France?

The authentic Quiche Lorraine is a common sight on French restaurants’ menus today. Served as a starter with a nicely-dressed crisp salad, or as a brunch dish, this Eastern speciality is usually enjoyed at room temperature or little warm so the pie is still crunchy.

Do the French eat quiche for breakfast?

In French cuisine, a quiche (English pronunciation: /ˈkiːʃ/) is a baked dish that is based on a custard made from eggs and milk or cream in a pastry crust. … Quiche is predominantly a breakfast dish, however it is acceptable to eat it for lunch or dinner.

Who invented quiche Lorraine?

Quiche originated in the German kingdom of Lothringen, where it was called Lothringer speckkuchen. This region was under Germanic rule from the 4th to the 17th century. At that time, France gained control of the region, and the town’s name was changed to Lorraine. The tart was now called quiche Lorraine.

Is the word quiche French?

A quiche is a savory, egg-based dish that’s cooked in pastry like a tart or a pie. … Quiche is a French word that first appeared in English in the mid-20th century and became very popular around 1970. It comes from the German Kuchen, or “cake.”

Is quiche a breakfast or dinner?

It’s great for brunch, but you can have it anytime really — for breakfast, lunch, or dinner, or even just as a “snack.” Quiche is interesting. It’s French, it’s rich, and it has a funny name.

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What does quiche mean in slang?

Adjective. quiche (comparative more quiche, superlative most quiche) (slang) Extremely appealing to look at; sexually alluring. I’m not even bragging, but me and my friends are pretty much quiche.

Where did the name quiche lorraine come from?