Is a charcuterie board French or Italian?

What’s another name for a charcuterie board?

hether you call it a charcuterie plate or a charcuterie board, it’s easy to make when you start with quality smoked, cured, and cooked meats.

What do you call a meat and cheese board?

While this is the technical definition, most people use the term charcuterie to refer to an assortment of cured meats, cheeses and other foods served together as an appetizer or even a meal. There are many options for what you can include on a charcuterie board, but cured meats tend to be a staple no matter what.

Are charcuterie boards still popular?

As with the rest of the store, COVID-19 positively affected charcuterie sales. Pre-packed charcuterie spiked at around an 80% volume increase in Q2 2020 compared to the previous year. Even once the early pandemic panic buying wore off, pre-packed charcuterie volume remained about 40% up over 2019.

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