Is Easter important in France?
“Pâques” (Easter in French) is an important holiday in France: a religious one of course, but also a traditional gathering for families, religious or not. … The French traditionally cook a large Easter meal with a leg of lamb, and set a lively table to honor the coming of spring time.
What do the French do at Easter?
Decorated chocolate eggs, chocolate bunnies and chocolate bells are common gifts to give children (and adults) at Easter. Chocolatiers take the opportunity to let their imaginations run wild and the windows of chocolate shops and pâtisseries display intricate works of art. Easter egg hunts are also popular in France.
Who brings the Easter eggs in France?
If you’re in the USA, on Easter Sunday it’s traditionally the Easter Bunny who brings chocolate eggs and treats to children across the country. In Australia, confectionery arrives courtesy of the Easter Bilby. In France, they’re delivered by someone slightly less fluffy: the flying bells (les cloches volantes).
How do you say Happy Easter in Quebec?
We will get onto that later but for a start, on the day, it is natural to say to friends and family “Joyeuses Pâques” (Happy Easter).
What do they eat for Easter in France?
In France at Easter time, classic main course offerings include herby roasted lamb, served perhaps with gratin Dauphinois, or navarin d’agneau (lamb stew). However, head to the rural regions and some traditional recipes are worth trying out as an alternative to the meat and potatoes on offer.
Why is Easter called Pâques?
The French word “Pâques” derives from the Latin “pascua”, meaning “food”. It stems from the Jewish name for the Passover celebration, which remembers the Exodus out of Egypt. According to the Gospel, it was during this Jewish celebration that Jesus rose again.
How do you say Happy Easter in French?
French translation of ‘happy Easter!’
joyeuses Pâques !