Is also known as French dressing?
A simple salad dressing prepared with good wine vinegar, oil, salt, pepper, and fresh green herbs, also referred to as a vinaigrette. Occasionally, mustard is added and sometimes garlic.
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Salad dressing, french dressing, fat-free (USDA#04367)
| Serving Size | 1 tablespoon |
|---|---|
| Sodium | 799mg |
| Cholesterol | 0mg |
Is Catalina dressing the same as French?
While these two dressings are similar in look and texture, there are a few key differences. French dressing typically refers to a dressing with an oil-and-vinegar base with hints of mustard and seasonings. … On the other hand, Catalina dressing tends to be thinner and has a bold red hue.
What is French dressing made from and what is another name for it?
It is made of oil, vinegar, sugar, and other flavorings, with the coloring usually derived from ketchup or paprika. In the nineteenth century, French dressing was synonymous with vinaigrette.
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French dressing.
| A sandwich topped with Catalina French dressing | |
|---|---|
| Type | Salad dressing |
| Main ingredients | Oil, vinegar, sugar, tomatoes, paprika |
What is the difference between French and California French dressing?
Traditional French dressing is generally a pale orange and creamy, while Catalina French — also called California French, as it’s named after the Catalina Islands of California — is a bright red and somewhat less creamy.