What did New France Farm?
Farms were highly diversified operations, designed to produce food for the family, with a small surplus available for sale at local markets. Wheat, a primary crop, was used to produce flour for bread, a staple food in New France. It was rotated with oats, corn, barley, and tobacco.
What was a cash crop in the colonies?
The crops that were grown were called cash crops because they were harvested for the specific purpose of selling to others. The cash crops of the southern colonies included cotton, tobacco, rice, and indigo (a plant that was used to create blue dye). In Virginia and Maryland, the main cash crop was tobacco.
What food was popular in New France?
Pork and smoked hams were a preferred meat in the region. They also ate beef and domestic fowl as well as game, such as deer, bison, squirrel, bear, duck, and goose. Catfish was especially favored. Meat and vegetables were usually combined in soups, fricassees, and gumbos (derived from African cooking).
What did the French do to make money in the new world?
The fur trade was the major money source for the French in North America.
What resources did New France have?
Large numbers of farm animals were introduced to New France. Wool from sheep and hides from cattle provided clothing and shoes. Talon encouraged the growing of hemp, barley and hops and the production of tar. Wood and tar were used for SHIPBUILDING in a yard on the banks of the St-Charles R.
How did New France use their land?
It extended from Newfoundland to the Canadian Prairies and from Hudson Bay to the Gulf of Mexico, including all the Great Lakes of North America. In the 16th century, the lands were used primarily to draw from the wealth of natural resources such as furs through trade with the various indigenous peoples.