What alcohol is best for French onion soup?

What can I use instead of brandy in French onion soup?

You could always use red wine vinegar. The alcohol it once contained has been metabolized into acetic acid, which is also the case with ACV (via Martha Stewart), but as long as you’re using vinegar in conjunction with grape juice, it shouldn’t matter so much what type you use.

Can I use sherry instead of brandy in French onion soup?

3 Answers. Yes, you can. (I usually use wine, in fact). Note that sherries are a fortified wine, so you may want to add a small amount of brandy as well; say 1 Tbl to 1/4 cup per cup of wine.

What is a good cooking sherry?

The Best Cooking Sherry

Rank Cooking Sherry Brand Best For
1. Reese Cooking Sherry Occasional sherry usage
2. Holland House Cooking Sherry Traditional sherry flavor
3. Roland Cooking Sherry High volume usage
4. Soeos Shaoxing Cooking Wine Asian cuisine

What is sherry in cooking?

Cooking sherry is wine, fortified with brandy. It’s used to impart a nutty, sweet taste to food, although the drier the sherry, the less sweet it will be. … Cooking sherry tends to be relatively inexpensive, so it’s a good thing to have on hand.

What is a good dry white wine to cook with?

What are the best white wines for cooking?

  • Dry Sherry. We love dry sherry for quick pan sauces, cream sauces, and seafood dishes—it adds great flavor and really stands out. …
  • Pinot Grigio. This is a good go-to for any recipe where you want a nice, mellow flavor. …
  • Sauvignon Blanc. …
  • Chinese Rice Wine. …
  • Dry Vermouth. …
  • Dry Marsala.
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