What does the cooking term frenched mean?

What is the meaning of Frenched?

frenched; frenching; frenches. Definition of french (Entry 3 of 4) transitive verb. 1 : to trim the meat from the end of the bone of (something, such as a chop) 2 : to cut (green beans) in thin lengthwise strips before cooking.

What does Frenched chicken mean?

Frenching a chicken is essentially exposing the first joint of the wing bone. I first read about this cutting technique when I saw a recipe that called for it. If you like to know how to make one, keep reading.

What does it mean to french a vegetable?

Frenching Vegetables means slivering them by cutting them lengthwise into long thin strips (Julienne). … Green Beans are another vegetable that is frequently Frenched. Not to confuse the issue, but Green Beans are also the vegetable most associated with the term French-Cut.

What does it mean to french a rib roast?

To French a rib roast, or chops for that matter, means to trim and scrape away the meat, fat, and sinew from the slender end of the ribs so that a section of the bones is exposed. It makes for a more elegant presentation.

What does the word gueridon mean?

: a small usually ornately carved and embellished stand or table.

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What does French cut Turkey mean?

Underwear cut high on the sides to reveal the upper thigh. See also related terms for reveal.

What is the term used to chop the garlic and the herbs?

Mincing is the ideal cutting technique for aromatics, like onion, garlic, and ginger, where a paste-like consistency is a desirable end result.

What do you call chopped onions celery and carrots?

The French flavor base called mirepoix is a combination of onion, carrot and celery generally cut to the same size. It’s used in a ratio that’s 2 parts onion to 1 part celery and carrot. Saute in Butter. Mirepoix is the start of many French dishes, such as coq au vin and lamb stew.