What is the difference of French service?
While French cart service and Russian service both prepare food tableside, in Russian, the food goes on platters for the guests to select their own food and in French cart service the food is placed on individual plates before being brought to the table.
What does English service mean?
Method from feudal times of English rule for serving private dining rooms or restaurant food. The waiter or waitress delivers portions to each guest from a large dish. Serving begins with the host or hostess, or the guest of honor, if any.
Where is French service performed?
Banquet French Service − The food is prepared in the kitchen. The servers serve food on each individual’s plate from guest’s left side. For replenishment, the servers keep the food platters in front of the guests.
What do the French call a stock?
A fond, which means the same as a base stock, is categorized into 3 main categories: white, brown or vegetable stocks (in French referred to as fond blanc, fond brun and fond de vegetal).
What is the difference between service and services?
In fact, when a single or predominant service is provided, the singular form ‘service’ is often used instead of ‘services’ as in laundry service, answering service and courier service. Emergency services: Refers to the collection of emergency services.
What is the disadvantage of French service?
Disadvantages of French Service
Service staff will not be able to demonstrate their service skills. Food may go cold. Guests may spill on the table. Guests may feel neglected.
How many types of service are there?
Broadly we can categorise the service methods in five types: Table Service. Assisted service. Self service.