What is the French term for sauce?

What is sauce called in French?

More French words for sauce. la sauce noun. dressing. le toupet noun.

What is the French term meaning to top or coat with sauce?

Gratin” derives from the French verb, “gratter,” which means, “to scrape.” Many recipes you’ll see described as au gratin or gratinéed are prepared in casserole or shallow baking dishes (“gratin dishes”) with a creamy sauce (such as Potatoes au Gratin).

What is the French culinary term that refers to the consistency of a sauce?

Definition. Puree. Any food thatis mashed to a smooth consistency. Espagnole Sauce.

How do you write French sauce?


  1. sauce, la ~ (f) sauce, the ~ Noun. gravy, the ~ Noun.
  2. sauce, la ~ (f) (sauce à tremper) dip, the ~ Noun.

Which the French term for a fish cook?

French cooking term, from poisson (“fish”).

What does Monte au beurre refer to?

Monter au Beurre is a French term used to describe the process of adding or whisking in whole, cold butter into a sauce or puree at the end of the cooking process. This process, which is usually done off the heat, adds shine, flavor and richness.

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What does qui Somme mean in cooking?

Cuisson: “Cuisson” is simply the French word for “baking” and is used by chefs to refer to the quality of the bake or the cooking process and the skill of the chef. Something that is overcooked or undercooked would not have a good cuisson.

What does the term integral sauce mean?

An integral sauce is a sauce based on the juices released during the cooking of a meat, poultry, fish, or vegetable item. … The most important technique required for integral sauces is deglazing.

What is the texture of a sauce?

Nappe Consistency: The Perfect Texture

It is a term that refers to the consistency of a sauce. Nappe consistency is achieved when the sauce reaches a thickness that allows it to coat the food evenly. It should not be too thick or too thin.

What is the French term of foundation of cooking?

In the culinary arts, fond is a contraction of fonds de cuisine which is loosely described as “the foundation and working capital of the kitchen”. … In popular usage, the word fond is often conveniently used to refer to the stock made from a fond.

What does sauce stand for?


Acronym Definition
SAUCE Software Against Unsolicited Commercial E-Mail
SAUCE Software Against Unsolicited Commercial Email (anti-spam software)
SAUCE Standard Architecture for Universal Comment Extensions (open metadata protocol for tagging and describing files)
SAUCE Sources and Uses Comprehensive Evaluation (loans)

Which small sauce was originally classified as a mother sauce?

Sauce Tomate

Now, tomatoes are cooked down into a thick sauce that is flavored with vegetables and pork. Roux can thicken the sauce quickly if there’s little time. Carême classified sauce tomat as a mother sauce in the early 20th century.

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What is sauce in Japanese?

Japan has a distinctive flavor to call its own as well. You might think it is soy sauce, miso or sake, and while you are partially right, the ingredient often goes unnamed in Japan, simply referred to as “so-su,” or “sauce.” This sauce is used in many dishes in Japan, including stews and marinades, and even on burgers.