What did the poor eat in France?
When the harvest was plenty, the peasants could count on grains for their bread, but in times of famine, they would resort to foraging in the woods and eating moss and dirt. In times of dire circumstances, according to Ordinary Times, peasants were rumored to have resorted to cannibalism.
What food did peasants eat during the French Revolution?
The bulk of a peasant’s diet came from the consumption of bread, with an adult male eating as much as two or three pounds in a day. Breads might contain oats, rye or other grains. However, the bread French peasants ate was not the fluffy but crusty white baguette we associate with France today.
Did peasants eat meat?
Peasants ate very little meat—their diet was wholly based on what they could grow or buy locally. Their meals mainly comprised bread, eggs and pottage (made with peas or beans, vegetables, grains and small amounts of bacon and fish)—the original wholefood diet! Scarce meat was reserved for feast days and celebrations.
What food was eaten in the Middle Ages?
Food & Drink
Everyday food for the poor in the Middle Ages consisted of cabbage, beans, eggs, oats and brown bread. Sometimes, as a specialty, they would have cheese, bacon or poultry. All classes commonly drank ale or beer. Milk was also available, but usually reserved for younger people.
What common food skyrocketed prior to the French Revolution?
The common people mostly ate bread to survive. However, the cost of bread skyrocketed and people were hungry and starving.
How was France before the French Revolution?
Before the Revolution
France was a monarchy ruled by the king. The king had total power over the government and the people. The people of France were divided into three social classes called “estates.” The First Estate was the clergy, the Second Estate was the nobles, and the Third Estate was the commoners.
Why the peasants were so poor during the time of the French Revolution?
Because of very expensive wars, and inadequate financial system, the government was virtually bankrupt. From the point of view of the peasants, rapid population growth, harvest failures, physiocratic calls for modernization of agriculture, and rising seigneurial dues motivated peasants to destroy feudalism in France.