Why are French pastries so good?

What makes French pastry so good?

You might have noticed that French pastries are very flaky and that’s because French cooks use a lot of butter to make them. … French desserts are also creamy and rich and that’s usually because French confectioners know how to make the best custard cream.

Why are French pastries so famous?

The art of French pastries started with the desire to have a sweet treat following a meal. Fruits and cheese were originally served after dinner, but to quench people’s lingering sweet cravings after a meal, the doors to the art of French pastries and confectioneries were open.

Why are French croissants better?

It’s The Butter That Makes Them Taste So Good

Maybe it’s because the demand for croissants is higher in France than anywhere else so they’re more likely to be fresher and hotter and so, way more tasty.

What is France’s most popular desserts?

1. Crème brûlée. This custard based dessert is topped with a layer of crunchy caramel. The dessert is popular all over the world, but it originated in France, making it a must-try for anyone who’s traveling through.

What makes French pastry different?

French pastries are often extra flaky due to using a lot of butter. Creating French pastries require a lot of time (several hours), attention to detail (must be extra careful in preparing), and extreme dedication. Layered French desserts like mille feuilles and dacquoise are quite common.

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Who invented Patisserie?

Originally made by the Egyptians, one of the earliest forms of pastry was made by combining flour and water into a paste which was then wrapped around meat to be baked. Pastries were later developed in the Middle East and would eventually be brought to Europe, gaining popularity in the medieval period.