Why does cheese taste different in France?

Why does France have good cheese?

It is thought that the Romans introduced the first cheeses into France. It was the French monasteries that began to perfect the delicious tradition of French cheese. These monks were meticulous in creating these cheeses and their experimentation is where we came up with the numerous varieties that we have today.

Why do French eat stinky cheese?

The damp surface typically attracts Brevibacterium, a type of bacteria that can be found on the human skin and can cause foot odour. So why do people love the cheese if it stinks so much? Easy – it tastes great. In fact, many of the stronger smelling cheeses don’t actually taste anywhere near as strong as they smell.

Does France have good cheese?

France provides us with a thousand different cheese varieties, including soft cheeses (Camembert, Coulommiers, Munster), blue-veined cheeses (Roquefort, Bleu d’Auvergne), pressed cooked cheeses (Gruyere, Comté, Parmesan), 45 controlled designations of origin cheeses and 38 protected designations of origin cheeses.

What is special about French cheese?

The most famous cheeses of France are matured over long periods, but some, such as cream cheeses, can be eaten quickly. With 26.7kg of cheese eaten per person per year, the French are amongst the highest consumers of cheese in the world. 2 There are more than 1,000 kinds of cheese in France!

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Do French eat cheese every day?

The typical Frenchman (or woman) will eat a whopping 25.9 kilos of cheese each year. That’s enough to make the French the hungriest for cheese in the world, according to a 2013 report by International Dairy Federation. … And of the 96 percent of French people who eat cheese, 47 percent of them do it on a daily basis.

What cheese is most eaten in France?

Emmental. Also known as “Swiss cheese” is a yellow, medium-hard cheese that comes from Swiss. It has a savory but mild taste. It is the most consumed cheese in France.

Is cheese cheap in France?

In 2019, the average price of cheese per kilogram amounted to 9.79 euros in France, slightly higher than the median price of cow’s milk cheese. Regarding mixed cheese, it’s average price amounted around 16.03 euros per kilogram.