Your question: How much cheese does France produce in a year?

How much dairy does France produce?

In 2020, French farmers produced 3.1 billion liters of milk of all kinds and over 1.3 million tons of cheese.

Milk and dairy products production in volume in France in 2020, by type of product (in 1,000 tons)

Characteristic Production volume in thousand tons
Cheeses 1,350
Milk powder 535
Cream 485
Butter 350

Does France produce cheese?

France provides us with a thousand different cheese varieties, including soft cheeses (Camembert, Coulommiers, Munster), blue-veined cheeses (Roquefort, Bleu d’Auvergne), pressed cooked cheeses (Gruyere, Comté, Parmesan), 45 controlled designations of origin cheeses and 38 protected designations of origin cheeses.

How many cheeses are made every year?

In 2020, about six million metric tons of cheese were produced in the United States, up from 5.53 million metric tons in 2016.

Volume of cheese produced in the U.S. from 2013 to 2020 (in million metric tons)*

Characteristic Production in billion pounds
2020 6
2019 5.95
2018 5.91
2017 5.73

Why is France famous for cheese?

It is thought that the Romans introduced the first cheeses into France. It was the French monasteries that began to perfect the delicious tradition of French cheese. These monks were meticulous in creating these cheeses and their experimentation is where we came up with the numerous varieties that we have today.

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Why are there so many cows in France?

Due to France’s immaculate natural environment and climate, which includes large regions of green meadows and grassy fields, as well as the perfect amount of rain to bring the vegetation to life, the French dairy farms are situated in one of the most suitable regions in the world to raise dairy cows.

Is dairy Milk a French company?

The company’s former name was Besnier SA. Lactalis is the largest dairy products group in the world, and is the second largest food products group in France, behind Danone.


Type Private company
Founder André Besnier
Headquarters Laval, Mayenne , France
Key people Emmanuel Besnier, CEO
Products Cheese, butter, milk

Is cheese cheap in France?

In 2019, the average price of cheese per kilogram amounted to 9.79 euros in France, slightly higher than the median price of cow’s milk cheese. Regarding mixed cheese, it’s average price amounted around 16.03 euros per kilogram.

Where is cheese produced in France?

Alsace. Located in the north-eastern region of France, Alsace is one of the most celebrated regions when it comes to French cuisine. While many people recognize Alsace for its superior wine and beer, the cheese produced in this luscious region is also incredible.