Your question: What caused huge bread shortages in France before the Revolution?

What was the reason behind the rise of price of bread in France before revolution?

During the 1780s, bad weather conditions destroyed farmers’ harvests throughout the whole nation of France, meaning that there is a lack of grain throughout the country. Because there was less supply than there was demand, the price of bread increased by 200% by 1789.

What was the biggest problem in France before the French Revolution?

– Before the Revolution, France was a society grounded in the inequality of rights or the idea of privilege. – Its population of 27 million was divided, as it had been since the Middle Ages, into three orders, or Estates.

Why was bread so important in France French Revolution?

Bread was considered a public service necessary to keep the people from rioting,” Civitello writes. … According to Sylvia Neely’s A Concise History of the French Revolution, the average 18th-century worker spent half his daily wage on bread.

What caused the bread shortage in France?

A rapidly growing population had outpaced the food supply. A severe winter in 1788 resulted in famine and widespread starvation in the countryside. Rising prices in Paris brought bread riots. By 1789 France was broke.

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What was happening in France before the French Revolution?

Before the Revolution

France was a monarchy ruled by the king. The king had total power over the government and the people. The people of France were divided into three social classes called “estates.” The First Estate was the clergy, the Second Estate was the nobles, and the Third Estate was the commoners.

What problems did France have before the French Revolution?

What problems did France have before the revolution? Not only were the royal coffers depleted, but two decades of poor harvests, drought, cattle disease and skyrocketing bread prices had kindled unrest among peasants and the urban poor.

How did food shortages cause the French Revolution?

The availability of bread in Paris dwindled steadily through late 1788. By January 1789, the situation had become critical. … Harvest failures contributed to revolutionary sentiment by leaving the nation short of food crops, which created bread shortages and drove up prices, particularly in France’s towns and cities.

Why was bread so important to France?

Why is bread so important to French culture? French bakers created bread and pastries to partner celebrations as early as the Middle Ages. At this time, bread was the staple food in France, as it was across the world. The average Frenchman in the late 1700s is reported to eat three pounds of bread a day!

What was the result of the rise in bread in 1788 1789?

What was the result of the rise in bread prices in 1788-1789? More people became hungry. What was the Estates General? … The National Assembly provided more representatives for the Third Estate which may result to power being taken away from the king.

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